Appetizer Olive Tapenade and Grilled Halloumi Crostini Date: March 1, 2017Author: maroscooking 0 Comments This is a delicious Mediterranean appetizer and a great way to make use of halloumi. You can grill the cheese easily in your grill pan and it holds up well during the cocktail hour to delight your guests. Click here for the recipe. Share this: Email a link to a friend (Opens in new window) Email TweetLike Loading... Related