Pasta Pork and Ricotta Stuffed Jumbo Shells Date: July 25, 2017Author: maroscooking 0 Comments A makeahead dinner that uses the other white meat. This worked well for my hungry family and proved to be a very satisfying weeknight option. Click here for a link to the reference from Food and Wine. Share this: Email a link to a friend (Opens in new window) Email TweetLike Loading... Related