Main Course, Pasta, vegetarian Tagliatelle with Creamy Roasted Red Pepper and Garlic Sauce, Cherry Tomatoes and Crispy Chickpeas October 16, 2018 — 2 Comments
Salads, vegetarian Greens with Red Quinoa, French Lentils and Curried Roasted Squash October 4, 2018 — 0 Comments
Cakes, vegetarian Pumpkin Spice Cheesecake with Pecan Gingersnap Crust and Cinnamon Caramel Sauce October 3, 2018 — 2 Comments
Bread, vegetarian Pumpkin Apple Spice Bread with Dried Cranberries and Apple Cider Glaze September 30, 2018 — 2 Comments