Author: maroscooking
901 Posts
Spring Salad with Fava, Shaved Watermelon Radish, Raspberries and Mint with Honey-Dijon Vinaigrette
Spaghetti with Creamy Avocado-Pea Sauce and Seared Rock Shrimp
Creamy Cauliflower Soup and Roasted Garlic Soup with Crispy Shaved Brussel Sprouts
Corn Potato Chowder with Seared Gulf Shrimp
Main Course, Pasta, vegetarian
