Main Course, vegetarian

Vegan Farro Bowl with Swiss Chard, Mushrooms Roasted Veggies and Pickled Onions and Cashew Cream

July 30, 2018 — 0 Comments

Appetizer, Seafood

Red Snapper Ceviche with Watermelon, Cucumber and Pickled Ginger

July 24, 2018 — 2 Comments

Main Course, Pasta, Seafood

Linguine with Limoncello Shrimp, Roasted Shallots and Tomatoes

July 21, 2018 — 3 Comments

Lunch, Main Course, Tarts & Pies, vegetarian

Farmer’s Market Tomato Tart with Feta and Thyme Crust

July 18, 2018 — 6 Comments

Main Course, Pasta

Triple Tomato Sauce Pasta with Eggplant, Zucchini and Burrata

July 11, 2018 — 7 Comments

Main Course, Pasta, Seafood

Roasted Garlic Poblano Cream Pasta with Shrimp, Sausage and Zucchini

July 8, 2018 — 2 Comments