Lunch, Salads, vegetarian

Mixed Greens with Blistered Tomatoes and Garlic in a Creamy Parm-Lemon Dressing

October 30, 2018 — 2 Comments

Main Course, Pasta, vegetarian

Tagliatelle with Creamy Roasted Red Pepper and Garlic Sauce, Cherry Tomatoes and Crispy Chickpeas

October 16, 2018 — 2 Comments

Salads, vegetarian

Greens with Red Quinoa, French Lentils and Curried Roasted Squash

October 4, 2018 — 0 Comments

Cakes, vegetarian

Pumpkin Spice Cheesecake with Pecan Gingersnap Crust and Cinnamon Caramel Sauce

October 3, 2018 — 2 Comments

Bread, vegetarian

Pumpkin Apple Spice Bread with Dried Cranberries and Apple Cider Glaze

September 30, 2018 — 2 Comments

Soups, vegetarian

Curried Butternut Squash Soup with Ginger, Coconut Milk and and Crispy Chickpeas

September 29, 2018 — 2 Comments