Lunch, Main Course, Tarts & Pies, vegetarian

Farmer’s Market Tomato Tart with Feta and Thyme Crust

July 18, 2018 — 6 Comments

Salads, vegetarian

Strawberry Mint Salad with Balsamic Vinaigrette

July 16, 2018 — 0 Comments

Main Course, vegetarian

Cumin-Tumeric Spiced Sweet Potato Zucchini Cake with Roasted Tomatoes and Crispy Chick Peas

June 11, 2018 — 3 Comments

Side Dish, vegetarian

Israeli Couscous with Shiitake Mushrooms and Spinach

June 6, 2018 — 6 Comments

Salads, vegetarian

Summer Peach Salad with Blueberries, Roasted Asparagus, Feta, Basil and Mint

June 5, 2018 — 7 Comments

Side Dish, vegetarian

Black Quinoa Salad with Roasted Sweet Potatoes, Corn and Brussel Sprouts

May 15, 2018 — 1 Comment