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Lunch, Main Course, Tarts & Pies, vegetarian
Farmer’s Market Tomato Tart with Feta and Thyme Crust
Strawberry Mint Salad with Balsamic Vinaigrette
Cookies, Dessert, Uncategorized
Malted Butterscotch White Chocolate Macadamia Nut Cookies
Triple Tomato Sauce Pasta with Eggplant, Zucchini and Burrata
