Main Course, Pasta, Seafood

Linguine with Limoncello Shrimp, Roasted Shallots and Tomatoes

July 21, 2018 — 3 Comments

Lunch, Main Course, Tarts & Pies, vegetarian

Farmer’s Market Tomato Tart with Feta and Thyme Crust

July 18, 2018 — 6 Comments

Main Course, Pasta

Grilled Chicken and Fusili with Spinach-Basil-Dill Pesto, Sun Dried Tomatoes and Burrata

July 1, 2018 — 0 Comments

Lunch, Side Dish

Summer Quinoa Salad

June 29, 2018 — 0 Comments

Salads, vegetarian

Summer Peach Salad with Blueberries, Roasted Asparagus, Feta, Basil and Mint

June 5, 2018 — 7 Comments

Pasta, vegetarian

Tagliatelle Primavera with Roasted Vegetables, fresh Herbs and Mizithra

May 10, 2018 — 0 Comments