Appetizer, vegetarian

Burrata with Roasted Heirloom Cherry Tomatoes Basil and Chili

November 25, 2018 — 2 Comments

Salads, vegetarian

Roasted Eggplant and Tomato Salad with Crispy Chickpeas

November 7, 2018 — 0 Comments

Main Course, Pasta, vegetarian

Tagliatelle with Creamy Roasted Red Pepper and Garlic Sauce, Cherry Tomatoes and Crispy Chickpeas

October 16, 2018 — 2 Comments

Main Course, Pasta, vegetarian

Tuscan White Bean Rigatoni with Crispy Sage

September 19, 2018 — 4 Comments

Main Course, vegetarian

Vegan Farro Bowl with Swiss Chard, Mushrooms Roasted Veggies and Pickled Onions and Cashew Cream

July 30, 2018 — 0 Comments

Lunch, Main Course, Tarts & Pies, vegetarian

Farmer’s Market Tomato Tart with Feta and Thyme Crust

July 18, 2018 — 6 Comments